• Publication Date: 06/01/2017
  • Article Type: Back Page
  • Subjects: Industry Issues and Trends
An expert panel has issued clinical guidelines for early introduction of peanut-containing foods to infants to prevent the development of peanut allergy.

It is expected that widespread implementation of the guidelines will prevent development of peanut allergy in many susceptible children and ultimately reduce the prevalence of peanut allergy in the US.

Download PDF